Episode 1

S1 : E1 | TV-PG | 45 min | Aired: 11.04.13

Paul is baking a luxury corned beef pie, a nutty sticky toffee pudding, and is joined by German pastry chef, Falco, who shows Paul how to make the classic Apple Strudel.

Episode 2

S1 : E2 | TV-PG | 44 min | Aired: 11.05.13

Paul Hollywood continues his search for the best of British Pies and Puds by taking Afternoon Tea at the Dorchester Hotel in London - his first visit there after being Head Baker 20 years ago.

Episode 3

S1 : E3 | TV-PG | 45 min | Aired: 11.06.13

Paul Hollywood is joined by chef Nigel Haworth as they celebrate the best of British hearty food. Nigel leaves behind his Michelin Starred cuisine and recreates his favourite childhood pie.

Episode 4

S1 : E4 | TV-PG | 44 min | Aired: 11.07.13

Paul Hollywood brings British Pies and Puddings back home by creating a Thai Chicken Pie with ingredients from Yorkshire, and a Pumpkin and Ginger Cheesecake from Kent.

Episode 5

S1 : E5 | TV-PG | 45 min | Aired: 11.08.13

Paul Hollywood raises the humble Fish Pie to the highest of luxury he thinks all the best British Pies and Puds deserve - complete with smoked langoustines and saffron.

Episode 6

S1 : E6 | TV-PG | 45 min | Aired: 11.11.13

Paul Hollywood creates his favourite pies and puddings with a lovingly crafted cheese from Botton in Yorkshire, lavender from Kent, and a huge amount of perfect chocolate.

Episode 7

S1 : E7 | TV-PG | 44 min | Aired: 11.12.13

Paul Hollywood showcases a tart created from three types of onion, a delicate roulade pudding created with Britain's most traditional peppermint fragrance and spiced biryani pies from Indian chef Manju Mali.

Episode 8

S1 : E8 | TV-PG | 44 min | Aired: 11.13.13

Scotland's world champion scotch pie maker Andrew Chisholm joins the show. Also on the menu is nearly as much beetroot as one baker can handle, plus Spanish chef Omar Allibhoy and his delicious Iberian pies and puds.

Episode 9

S1 : E9 | TV-PG | 45 min | Aired: 11.14.13

Paul Hollywood celebrates the best of British pies and puds with the Marshmallowists and their perfect accompaniments to his sticky toffee pudding.

Episode 10

S1 : E10 | TV-PG | 44 min | Aired: 11.15.13

Paul celebrates his favourite flavours as he rediscovers a recipe from Cumbria's seafaring history, a cheese from Yorkshire that nearly got banned and flavours he thought he would never taste again from his years living in Cyprus.

Episode 11

S1 : E11 | TV-PG | 44 min | Aired: 11.18.13

Paul Hollywood celebrates British home cooking. Michelin-starred pub grub chef Tom Kerridge shares his favourite pud with Paul - his mother's bread and butter pudding.

Episode 12

S1 : E12 | TV-PG | 44 min | Aired: 11.19.13

Paul Hollywood proves that Britain's pies and puddings are among the best in the world as he is joined by two American bakers from Outsider Tart for a transatlantic bake off.

Episode 13

S1 : E13 | TV-PG | 44 min | Aired: 11.20.13

Paul gets his British pies and puddings spiced up with the irrepressible Levi Roots, before returning the favour with his own Caribbean banana tarte tatin.

Episode 14

S1 : E14 | TV-PG | 45 min | Aired: 11.21.13

Paul Hollywood celebrates British pies and puddings with the ladies of a Chippenham truck stop, and creates a bacon and egg pie inspired by their roadside fare.

Episode 15

S1 : E15 | TV-PG | 44 min | Aired: 11.22.13

Paul Hollywood is joined by Rachel Allen as they celebrate the best of family pies and puddings. Rachel cooks her own children's favourite raspberry and coconut pudding.

Episode 16

S1 : E16 | TV-PG | 44 min | Aired: 11.25.13

Paul Hollywood samples the best of British pies and puddings with Michelin-starred chef Glynn Purnell, who leaves fancy fine dining aside to celebrate chicken curry pies.

Episode 17

S1 : E17 | TV-PG | 44 min | Aired: 11.26.13

Paul joins the lads of the Clifton Chilli Club in eating some of Britain's hottest chillis for his cornbread pies, and creates delicate sugar flowers with Peggy Porschen to decorate his light strawberry mousse cake.

Episode 18

S1 : E18 | TV-PG | 44 min | Aired: 11.27.13

Paul Hollywood celebrates the best of British pies and puddings with a luxurious black pudding sausage plait, a nostalgic pudding flavoured with black liquorice, and his take on the classic black forest trifle.

Episode 20

S1 : E20 | TV-PG | 44 min | Aired: 11.29.13

Paul Hollywood celebrates the best of British pies and puddings with cake decorator Adam Cox, making a pina colada pudding topped with a miniature Paul Hollywood under a palm tree.